Cozy Potato Soup (Print Version)

# Ingredients:

01 - 1 tablespoon olive oil.
02 - 1 lb. kielbasa sausage, sliced (use turkey kielbasa if preferred).
03 - 1 medium onion, chopped.
04 - 2 cloves garlic, minced.
05 - 4 cups chicken broth.
06 - 4 large potatoes, peeled and cubed.
07 - 3 large carrots, peeled and sliced.
08 - 2 celery stalks, chopped.
09 - 1 teaspoon dried thyme.
10 - 1 teaspoon dried parsley.
11 - Salt and pepper to taste.
12 - 1 cup heavy cream.

# Instructions:

01 - In a large pot, heat olive oil over medium heat. Add sliced kielbasa and cook until browned. Remove and set aside.
02 - In the same pot, add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook until fragrant, about 1 minute.
03 - Pour in chicken broth. Add cubed potatoes, sliced carrots, and chopped celery. Stir in dried thyme and parsley. Season with salt and pepper.
04 - Bring to a boil, then reduce heat and simmer until potatoes and carrots are tender, about 20 minutes.
05 - Stir in heavy cream and return kielbasa to the pot. Simmer for an additional 5 minutes, until heated through.

# Notes:

01 - Cuisine: Comfort Food.
02 - Prep_time: 15 minutes.
03 - Cook_time: 35 minutes.
04 - Servings: 6.
05 - Yield: 6 bowls.
06 - Calories: 350 per serving.
07 - Carbs: 25g.
08 - Fat: 22g.
09 - Protein: 12g.
10 - Is_gluten_free: 0.
11 - Is_low_carb: 0.
12 - Is_vegan: 0.
13 - Is_vegetarian: 0.
14 - Is_dairy_free: 0.
15 - Difficulty: 1.

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