Classic Hibachi Chicken With Fried Rice And Vegetables is an easy-to-make, Japanese-inspired dish that combines juicy chicken pieces with crisp vegetables and day-old rice. The chicken is seasoned and stir-fried to perfection, while the rice absorbs the flavors of soy sauce and sesame oil, creating a fragrant and delicious meal. Garnished with green onions and sesame seeds, this dish is perfect for a quick dinner, bringing the taste of a hibachi restaurant right into your kitchen.
Classic Hibachi Chicken With Fried Rice And Vegetables is a delicious Japanese-inspired dish that brings the flavors of a hibachi restaurant straight to your kitchen. With tender chicken, flavorful fried rice, and fresh vegetables, it’s a perfect option for a quick dinner. Let’s explore the ingredients needed for this recipe.
INGREDIENTS
- Chicken breast: 1 pound, cut into bite-size pieces for quick cooking.
- Cooked rice: 2 cups, preferably day-old, for the best texture in fried rice.
- Mixed vegetables: 1 cup (carrots, peas, and corn) to add color and flavor.
- Eggs: 2 large, lightly beaten to create a classic fried rice texture.
- Soy sauce: 3 tablespoons to flavor the chicken and rice.
- Sesame oil: 1 tablespoon for a nutty, aromatic flavor.
- Vegetable oil: 2 tablespoons, divided, for cooking the chicken and vegetables.
- Garlic: 2 cloves, minced, to add an aromatic base to the dish.
- Salt and pepper: To taste, for seasoning the chicken and enhancing the flavor.
- Green onions: For garnish, adding a fresh crunch and vibrant color.
- Sesame seeds: Optional garnish for added texture and flavor.
INSTRUCTIONS
- Step 1:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until they are golden and fully cooked through, about 5-6 minutes. Set aside once done.
- Step 2:
- In the same pan, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and mixed vegetables until they are tender but still crisp, about 3-4 minutes.
- Step 3:
- Push the vegetables to one side of the pan, creating an empty space. Pour the beaten eggs into the space and stir continuously until the eggs are fully scrambled and cooked.
- Step 4:
- Add the cooked rice, chicken, soy sauce, and sesame oil to the pan. Stir everything together, making sure the rice is evenly coated with the sauces and that it begins to crisp up slightly on the bottom.
- Step 5:
- Top the dish with green onions and sesame seeds for garnish. Serve the hibachi chicken and fried rice immediately for the best flavor and texture.
Serving and Storage Tips
- Serve the Classic Hibachi Chicken With Fried Rice And Vegetables immediately after cooking to enjoy the fresh flavors and the perfect texture of the chicken and rice.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
- This dish is perfect for meal prep. You can portion it into containers and have a quick and delicious lunch or dinner ready to go.
Helpful Notes
- For an extra burst of flavor, add a splash of teriyaki sauce or sriracha when mixing the rice and chicken.
- If you prefer a vegetarian version, replace the chicken with tofu or extra vegetables like broccoli and bell peppers.
- Day-old rice works best for fried rice as it’s drier and less likely to clump. Freshly cooked rice may become mushy when stir-fried.
Tips from well-known chefs
- Chef Masaharu Morimoto suggests using high-quality soy sauce for a deeper, more authentic flavor in hibachi dishes.
- Chef Roy Choi recommends cooking the chicken pieces until they have a slight char for that smoky, grilled taste that’s iconic in hibachi cooking.
- Chef Nobu Matsuhisa advises adding a small dash of mirin to the eggs for a touch of sweetness when making fried rice.