Cheesecake-Stuffed Cake Pops are a delightful treat that combines the creamy richness of cheesecake with the fun and flavor of cake pops. Perfect for parties, special occasions, or just a sweet indulgence, these cake pops are sure to impress. Serve them chilled for the best flavor and texture. Leftovers can be stored in the refrigerator or even frozen for longer storage. Enjoy these delicious dessert bites at your next event!
Cheesecake-Stuffed Cake Pops are a delightful treat that combines the creamy richness of cheesecake with the fun and flavor of cake pops. Perfect for parties, special occasions, or just a sweet indulgence, these cake pops are sure to impress. Let’s gather the ingredients you’ll need to create these delicious dessert bites.
INGREDIENTS
- For the Cheesecake Center:
- 8 ounces cream cheese, softened: Provides a creamy and rich base for the cheesecake filling.
- 1/2 cup powdered sugar: Adds sweetness and smoothness to the cheesecake mixture.
- 1/4 cup sour cream: Adds tanginess and enhances the creamy texture.
- 1 teaspoon vanilla extract: Adds a delicious vanilla flavor to the filling.
- For the Cake Balls:
- 1 box of cake mix (any flavor): Forms the base of the cake balls.
- Ingredients required for cake mix (usually eggs, oil, and water): Needed to bake the cake according to package instructions.
- 1 cup frosting (store-bought or homemade): Binds the crumbled cake together to form the cake balls.
- For Coating:
- 1 cup chocolate chips or melting chocolate: Provides a delicious and smooth coating for the cake pops.
- Sprinkles, crushed nuts, or other toppings (optional): Adds a fun and decorative touch to the cake pops.
- Lollipop sticks: Makes the cake pops easy to handle and eat.
INSTRUCTIONS
- Step 1:
- Prepare the Cheesecake Center:
- In a medium bowl, beat together the cream cheese, powdered sugar, sour cream, and vanilla extract until smooth and creamy.
- Chill in the refrigerator for about 30 minutes to firm up.
- Step 2:
- Make the Cake Balls:
- Bake the cake according to the package instructions and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Mix in the frosting until fully combined. The mixture should be moist but firm enough to hold its shape.
- Roll the cake mixture into small balls, about 1 inch in diameter.
- Insert a lollipop stick into each cake ball, then chill in the refrigerator for 1 hour.
- Step 3:
- Stuff the Cake Balls:
- Take a chilled cake ball and make a small indentation in the center.
- Place a small spoonful of the cheesecake mixture into the indentation, then smooth the cake mixture around it to seal.
- Roll the stuffed cake ball between your hands to reshape.
- Step 4:
- Coat the Cake Pops:
- Melt the chocolate chips or melting chocolate in a microwave-safe bowl or using a double boiler, stirring until smooth.
- Dip each cake pop into the melted chocolate, covering completely. Gently tap off any excess chocolate.
- Place the dipped cake pops in a stand or a piece of foam to set. Add sprinkles or other toppings if desired before the chocolate sets.
- Step 5:
- Chill and Serve:
- Allow the chocolate coating to harden completely before serving.
- Store in an airtight container in the refrigerator until ready to serve.
Serving and Storage Tips
- Serve the Cheesecake-Stuffed Cake Pops chilled for the best flavor and texture.
- These cake pops are perfect for parties, birthdays, and special occasions. Arrange them on a platter or in a decorative stand for an eye-catching display.
- Leftover cake pops can be stored in an airtight container in the refrigerator for up to 5 days.
- For longer storage, you can freeze the cake pops. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Helpful Notes
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the cheesecake filling.
- Use high-quality chocolate for the best coating results. You can use white, milk, or dark chocolate based on your preference.
- If you don't have lollipop sticks, you can use sturdy paper straws or wooden skewers as an alternative.
Tips from well-known chefs
- Chef Martha Stewart suggests adding a pinch of salt to the cheesecake filling to enhance the flavors.
- Chef Duff Goldman recommends using gel food coloring to add vibrant colors to the white chocolate coating for festive cake pops.
- Chef Ina Garten advises letting the cake pops sit at room temperature for a few minutes before serving to slightly soften the cheesecake center.