Cheesecake-Stuffed Cake Pops are a delightful treat that combines the creamy richness of cheesecake with the fun and flavor of cake pops. Perfect for parties, special occasions, or just a sweet indulgence, these cake pops are sure to impress. Let’s gather the ingredients you’ll need to create these delicious dessert bites.
INGREDIENTS
- For the Cheesecake Center:
- 8 ounces cream cheese, softened: Provides a creamy and rich base for the cheesecake filling.
- 1/2 cup powdered sugar: Adds sweetness and smoothness to the cheesecake mixture.
- 1/4 cup sour cream: Adds tanginess and enhances the creamy texture.
- 1 teaspoon vanilla extract: Adds a delicious vanilla flavor to the filling.
- For the Cake Balls:
- 1 box of cake mix (any flavor): Forms the base of the cake balls.
- Ingredients required for cake mix (usually eggs, oil, and water): Needed to bake the cake according to package instructions.
- 1 cup frosting (store-bought or homemade): Binds the crumbled cake together to form the cake balls.
- For Coating:
- 1 cup chocolate chips or melting chocolate: Provides a delicious and smooth coating for the cake pops.
- Sprinkles, crushed nuts, or other toppings (optional): Adds a fun and decorative touch to the cake pops.
- Lollipop sticks: Makes the cake pops easy to handle and eat.
INSTRUCTIONS
- Step 1:
- Prepare the Cheesecake Center:
- In a medium bowl, beat together the cream cheese, powdered sugar, sour cream, and vanilla extract until smooth and creamy.
- Chill in the refrigerator for about 30 minutes to firm up.
- Step 2:
- Make the Cake Balls:
- Bake the cake according to the package instructions and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Mix in the frosting until fully combined. The mixture should be moist but firm enough to hold its shape.
- Roll the cake mixture into small balls, about 1 inch in diameter.
- Insert a lollipop stick into each cake ball, then chill in the refrigerator for 1 hour.
- Step 3:
- Stuff the Cake Balls:
- Take a chilled cake ball and make a small indentation in the center.
- Place a small spoonful of the cheesecake mixture into the indentation, then smooth the cake mixture around it to seal.
- Roll the stuffed cake ball between your hands to reshape.
- Step 4:
- Coat the Cake Pops:
- Melt the chocolate chips or melting chocolate in a microwave-safe bowl or using a double boiler, stirring until smooth.
- Dip each cake pop into the melted chocolate, covering completely. Gently tap off any excess chocolate.
- Place the dipped cake pops in a stand or a piece of foam to set. Add sprinkles or other toppings if desired before the chocolate sets.
- Step 5:
- Chill and Serve:
- Allow the chocolate coating to harden completely before serving.
- Store in an airtight container in the refrigerator until ready to serve.
Serving and Storage Tips
- Serve the Cheesecake-Stuffed Cake Pops chilled for the best flavor and texture.
- These cake pops are perfect for parties, birthdays, and special occasions. Arrange them on a platter or in a decorative stand for an eye-catching display.
- Leftover cake pops can be stored in an airtight container in the refrigerator for up to 5 days.
- For longer storage, you can freeze the cake pops. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Helpful Notes
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the cheesecake filling.
- Use high-quality chocolate for the best coating results. You can use white, milk, or dark chocolate based on your preference.
- If you don't have lollipop sticks, you can use sturdy paper straws or wooden skewers as an alternative.
Tips from well-known chefs
- Chef Martha Stewart suggests adding a pinch of salt to the cheesecake filling to enhance the flavors.
- Chef Duff Goldman recommends using gel food coloring to add vibrant colors to the white chocolate coating for festive cake pops.
- Chef Ina Garten advises letting the cake pops sit at room temperature for a few minutes before serving to slightly soften the cheesecake center.