This 3 Ingredient Banana Bread is the ultimate easy recipe for busy home bakers or anyone who loves a fast, delicious treat. All you need are ripe bananas, a box of yellow cake mix, and eggs. The ripe bananas bring natural sweetness and moisture to the bread, while the cake mix adds flavor and texture. It’s perfect for breakfast, snack time, or as a dessert! With minimal effort, you’ll have a loaf of moist and tender banana bread that everyone will love. Just mix, bake, and enjoy.
If you’re looking for an easy banana bread recipe with just a few ingredients, this 3 Ingredient Banana Bread is exactly what you need. With ripe bananas, a box of yellow cake mix, and eggs, you can whip up this moist and delicious treat in no time. Let’s start with the ingredients you’ll need.
INGREDIENTS
- Ripe bananas: 3 bananas, mashed, for natural sweetness and moisture.
- Yellow cake mix: 1 box to add flavor and structure to the banana bread.
- Eggs: 2 large eggs, to bind the ingredients together and add richness.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan to prevent the banana bread from sticking.
- Step 2:
- In a large mixing bowl, mash the 3 ripe bananas until smooth. This will add natural sweetness and moisture to your banana bread.
- Step 3:
- Add the yellow cake mix and the 2 eggs to the mashed bananas. Stir the mixture together until well combined and no dry patches remain.
- Step 4:
- Pour the batter into the prepared loaf pan, making sure to spread it evenly to ensure uniform baking.
- Step 5:
- Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with foil during the last 10-15 minutes of baking.
- Step 6:
- Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Step 7:
- Once cooled, slice and serve your moist and delicious 3 Ingredient Banana Bread.
Serving and Storage Tips
- Serve the 3 Ingredient Banana Bread warm or at room temperature. It’s perfect for breakfast, a snack, or even dessert!
- To store, wrap the banana bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days.
- If you want to store it longer, you can freeze slices of the banana bread in an airtight container for up to 2 months. Just thaw slices at room temperature or microwave them for a quick treat.
Helpful Notes
- Make sure to use very ripe bananas for the best flavor. The riper the bananas, the sweeter and more flavorful the banana bread will be.
- You can add in extras like chocolate chips, walnuts, or cinnamon to customize the banana bread to your liking.
- If you prefer a gluten-free version, simply use a gluten-free cake mix in place of the yellow cake mix.
Tips from well-known chefs
- Chef Nigella Lawson recommends adding a pinch of cinnamon to enhance the banana flavor in baked goods.
- Chef Mary Berry suggests using parchment paper to line the loaf pan for easy removal and a clean presentation.
- Chef Ina Garten advises topping the banana bread with a sprinkle of raw sugar before baking for a crunchy, sweet crust.