3 Ingredient Banana Bread (Print Version)
A quick and easy banana bread recipe with just 3 ingredients – ripe bananas, yellow cake mix, and eggs. This simple, moist bread is perfect for busy mornings or a quick snack.
# Ingredients:
→ Main Ingredients
01 -
1½ cups mashed bananas (very ripe)
02 -
¾ cup coconut condensed milk (or regular condensed milk)
03 -
1½ cups self-rising flour, sifted
# Instructions:
01 -
Preheat oven to 350°F (180°C). Line a 7x4-inch loaf pan with parchment paper and grease it.
02 -
Whisk mashed bananas and condensed milk together in a large bowl until well combined.
03 -
Gently stir in the sifted self-rising flour until just combined. Don't overmix.
04 -
Pour batter into prepared pan and bake for 30-35 minutes, until a skewer comes out mostly clean.
05 -
Let bread cool completely in the pan before slicing.
# Notes:
01 -
Keeps at room temperature for 3 days
02 -
Can be refrigerated for up to 1 week
03 -
Freezer-friendly for up to 6 months