Our Top Picks

Soft and chewy cookies made with frozen raspberries, giving them a perfect balance of sweet and tart flavors. Gluten-free and easily made vegan.

Fluffy cinnamon rolls infused with warm chai spices, topped with chai cream cheese frosting and drenched in sticky brown sugar caramel sauce.

Sweet, chewy candied orange slices made by simmering in sugar syrup until translucent. Perfect for decorating desserts or giving as gifts.

A creamy holiday cheesecake flavored with eggnog and warm spices, topped with eggnog whipped cream on a spicy gingersnap crust.

Traditional New Orleans red beans slowly simmered with andouille sausage, bacon, and ham for a rich, creamy texture. Served over fluffy white rice.

A festive cranberry and cherry punch served in clear glass ornaments, garnished with rosemary for a unique holiday presentation.

A rich chocolate cheesecake filled with Toblerone pieces on a graham cracker crust, topped with chocolate ganache and more Toblerone.

A traditional Mexican fermented drink made from pineapple skin and core, spiced with cinnamon and cloves, naturally carbonated through fermentation.

Festive peppermint-flavored cookies twisted into candy cane shapes with red and white dough, topped with sparkling sugar.