Explore - Page 91

Juicy shrimp simmered in a creamy garlic-Parmesan sauce with sun-dried tomatoes and baby spinach. This one-pan dinner is ready in 30 minutes.

Juicy chili-lime shrimp, crunchy slaw, warm corn tortillas, and creamy avocado sauce served platter-style for a fresh taco dinner.

Creamy Alfredo Beef Lasagna layers savory ground beef, tender noodles, Parmesan white sauce, ricotta, and mozzarella into a cozy baked dinner.

Tender shrimp enchiladas tucked into tortillas, covered with a silky green chile cream sauce, and baked with Monterey Jack until bubbly.

A buttery vanilla Bundt pound cake with blue velvet swirls, a tight tender crumb, and a simple vanilla glaze.

A warm, creamy Cheesy Hot Crab Dip with lump crab, cheddar, Old Bay, lemon, and a bubbling golden top.

A cozy baked pasta casserole with spaghetti, shredded chicken, marinara, ricotta, mozzarella, and a golden cheese top.

Sweet lobster tails broiled with lemon garlic butter until tender, glossy, and ready in about 25 minutes.

Creamy one pot broccoli cheddar pasta with tender shells, fresh broccoli, and sharp cheddar, ready in about 30 minutes.