Explore - Page 90

Soft brown sugar butter cookies rolled in cinnamon sugar, baked with tender centers and lightly crisp edges.

Crispy tortilla roll-ups stuffed with roast beef, provolone, and fried onions, served warm with savory au jus for dipping.

A cheesy ramen casserole with ground beef, crispy bacon, dill pickles, and classic burger sauce flavor baked until bubbly.

A chilled Seafood Pasta Salad with shrimp, crab, crisp celery, red onion, lemon, dill, and a creamy dressing that stays bright.

A bright pineapple lemon drop cocktail with vodka, fresh lemon juice, pineapple juice, triple sec, and a crisp sugared rim.

Sliced Yukon Gold potatoes, cubed ham, and a rich homemade cheddar sauce baked golden and bubbly for one of the most satisfying family casseroles you can put together on a weeknight.

Rich, creamy New York cheesecake on a buttery graham cracker crust, made without a water bath and crack-free every time.

A crispy baked potato sheet filled with savory seasoned ground beef and melted mozzarella, rolled up and golden on all sides. A hearty, naturally gluten-free family dinner.

Juicy beef patties topped with jammy caramelized onions and melted Gruyère on a toasted brioche bun, inspired by the bold flavors of French onion soup.