Explore - Page 89

No-fry mini apple fritter waffle donuts with crisp edges, soft cinnamon apple centers, and a thin vanilla glaze.

Soft cocoa cookies with chewy centers, chopped maraschino cherries, and plenty of melty chocolate chips.

A buttery, crisp classic grilled cheese sandwich with a molten American and cheddar center, ready in about 15 minutes.

Juicy chicken thighs wrapped in thin bacon, threaded with pineapple and peppers, then grilled with a glossy teriyaki glaze.

Crispy egg rolls filled with vanilla cheesecake cream and thick cinnamon peaches, then rolled in cinnamon sugar while warm.

Savory cornmeal griddle cakes packed with crisp bacon, sweet corn, cheddar, and scallions, served hot with maple syrup.

Jumbo pasta shells stuffed with creamy ricotta, tucked into meat sauce, and baked under a bubbly mozzarella topping.

A creamy, cheesy beef and egg noodle casserole with tomato sauce, sour cream, cream cheese, and cheddar.

Hot, cheesy Italian subs baked until the rolls are crisp and the provolone melts into the deli meats.