Explore - Page 465

Tender slow cooker chicken in a sticky soy ginger sauce with crunchy cashews, served over rice for an easy takeout-style dinner.

Open-faced Texas toast piled with saucy beef, sweet-tangy sauce, and bubbly melted cheese. A 30-minute family dinner that is easier than it looks.

A cozy one-pan Mexican picadillo with ground beef, tender potatoes, carrots, warm spices, and a thick tomato sauce.

Crispy beef-topped tortillas with melty cheese, pickles, and copycat Big Mac sauce. A 20-minute dinner that beats the drive-thru.

Soft yeast rolls filled with tangy cheesecake cream and jammy blueberry swirl, baked until golden and finished with a light vanilla glaze.

A creamy, cheesy Southern squash casserole with yellow summer squash, cheddar, sour cream, and a crispy Ritz cracker topping.

Tender zucchini and yellow squash baked in a garlic cream sauce with Parmesan and smoked gouda until golden, bubbly, and spoonable.

Cheese Ritz Bits tossed with garlic butter, parmesan, and herbs, then baked until crisp and golden.

Creamy white chicken chili with tender beans, green chiles, and warm spices. Ready in 45 minutes for an easy weeknight dinner.