Explore - Page 392

A chewy chocolate chip cookie cake topped with orange buttercream, candy eyes, and Halloween sprinkles for an easy party dessert.

A tender Cinnamon Depression Cake made without eggs, milk, or butter, finished with a simple cinnamon sugar crust.

Soft sugar cookies rolled with cinnamon-brown sugar filling, sliced into swirls, baked tender, and finished with cream cheese glaze.

Chewy chocolate coconut graham balls made with pantry staples, rolled in coconut, and chilled until firm.

Creamy peanut butter buckeye bars with a smooth chocolate topping, made in a pan with no oven needed.

Creamy mini pumpkin cheesecakes with graham cracker crust, warm spice, and whipped cream topping.

A cozy one-pot soup with Italian sausage, sweet butternut squash, cheese tortellini, kale, and a creamy tomato broth.

Fudgy cocoa brownies swirled with creamy pumpkin cheesecake for a rich fall dessert that cuts into neat, marbled squares.

Silky roasted butternut squash soup with carrots, garlic, warm herbs, and a creamy finish.