Explore - Page 346

Juicy spiced chicken and charred street corn over rice with creamy chili-lime sauce, an easy 35-minute Mexican-inspired bowl dinner.

A creamy, cheesy hashbrown casserole with French onion dip, bacon, and a crisp buttery cracker topping.

Creamy million dollar baked ziti with four cheeses, Italian sausage, and marinara. A rich make-ahead casserole for family dinners.

Pillowy gnocchi tossed in a creamy tomato basil sauce and finished with soft burrata for a fast meatless dinner.

Slurp-worthy noodles in a fiery garlic chili oil sauce, ready in 10 minutes with pantry staples.

Dense chewy brownies made with melted chocolate and cocoa, finished with smooth chocolate buttercream.

A creamy vegan peanut butter mousse made in a blender and topped with a rich dairy-free chocolate ganache. No baking required.

A creamy, bright raspberry chia pudding made with blended berries, chia seeds, almond milk, and maple syrup.

Crispy chicken in a sticky sweet-savory sesame sauce, ready in 30 minutes with pantry staples.