Explore - Page 329

Creamy blue no-churn ice cream packed with Oreo chunks and chocolate chip cookies, made without an ice cream machine.

Hearty winter grain bowl with crispy spiced chickpeas, roasted root vegetables, and creamy maple tahini dressing.

A rich New Orleans Creole gumbo with dark roux, andouille, chicken, shrimp, crab, okra, tomatoes, and filé served over rice.

A one-pan dump-and-bake dinner with chicken, rice, and tzatziki sauce that bakes into a creamy, Mediterranean-style meal with almost no cleanup.

A thick stovetop split pea soup with smoky ham, tender vegetables, and a creamy texture from dried peas, no soaking needed.

Creamy mozzarella penne tossed with garlic butter ground beef, a rich 30-minute skillet dinner for busy weeknights.

Juicy baked chicken in a glossy honey mustard sauce with garlic, thyme, and a little tang from vinegar.

A one-pan unstuffed pepper skillet with ground beef, peppers, rice, and melted cheese, ready in 30 minutes.

Charred corn tossed with cotija, lime, cilantro, jalapeño, and creamy chili dressing for a fast Mexican street corn salad.