Explore - Page 295

Buttery baklava-inspired cookies filled with pistachios, brushed with honey syrup, and finished with fragrant rose sugar.

Fragrant Thai tea crinkle cookies wrapped around soft, stretchy mochi centers and rolled in powdered sugar.

Juicy maraschino cherries wrapped in soft cherry fondant and dipped in glossy chocolate for a classic homemade candy.

Jammy boiled eggs wrapped in savory breakfast sausage, coated in panko, and fried until crisp and golden.

Creamy Nutella truffles with a rich chocolate hazelnut center and toasted hazelnut coating, made with a short ingredient list.

A chilled chocolate ricotta cake with a creamy cheesecake-style layer, moist chocolate cake, and fluffy chocolate pudding frosting.

Soft, chewy Easter M&M cookie bars baked in one pan with pastel candies, chocolate chips, and a buttery brown sugar dough.

Soft sugar cookies rolled in bright sanding sugar and topped with chocolate kisses while warm.

Buttery marshmallow cereal treats shaped into Easter eggs with pastel sprinkles, candy centers, and an easy plastic egg mold.