Explore - Page 293

A tender one-skillet zucchini and tomato frittata with Parmesan, basil, and juicy cherry tomatoes, ready in about 25 minutes.

A crisp copycat La Scala chopped salad with salami, mozzarella, chickpeas, and a tangy pecorino vinaigrette.

A cool, tangy cilantro lime crema made in 5 minutes with sour cream, lime, cilantro, garlic, and a quick blend.

A fast one-pan egg roll bowl with ground pork, crisp-tender cabbage, carrots, ginger, garlic, and sesame-soy sauce.

Tender chicken cutlets simmered in a creamy basil pesto sauce with spinach and burst cherry tomatoes, ready in about 30 minutes.

Tender shredded chicken in a creamy ranch, cheddar, and bacon sauce made in the slow cooker.

Crisp flour tortillas filled with fajita-spiced chicken, peppers, onions, and melted cheese for a fast skillet dinner.

Tender chicken simmered in a creamy coconut curry sauce with ginger, garlic, lime, and cilantro. Ready in about 30 minutes.

A rich dark chocolate layer cake made with Toll House morsels, coffee, sour cream, and a thick spreadable chocolate frosting.