Explore - Page 218

A rustic tomato and corn galette with sweet kernels, juicy tomatoes, cheddar, herbs, and a buttery flaky crust.

Tender beef short ribs slowly cooked in a thick tomato ragu, then shredded and served over pappardelle with parmesan and basil.

Cajun chicken bites tossed with fettuccine in a creamy honey butter sauce with garlic, Parmesan, and just enough heat.

Smoky kielbasa, green beans, and baby potatoes simmer in a savory slow cooker broth for an easy family dinner.

A bright tropical citrus mocktail with pineapple, orange, cranberry, lime, grenadine, and a fizzy club soda finish.

Juicy watermelon, fresh lime, mint, and sparkling water make a crisp summer mocktail that is bright, cold, and easy to batch.

Sweet corn, crisp vegetables, fresh herbs, and a punchy lime dressing make a fast summer salad for cookouts, tacos, or meal prep.

Homemade Reese's-style peanut butter chocolate cups with a creamy, slightly salty filling and a smooth milk chocolate shell.

A bold Roman-style penne all'Arrabbiata with garlic, chili, tomatoes, olive oil, and parsley in a spicy tomato sauce.