Explore - Page 215

Spicy beef dan dan noodles tossed with sesame paste, chili oil, Sichuan pepper, greens, peanuts, and scallions.

Roasted butternut squash and brussels sprouts with maple, cayenne, crispy bacon, and pecans. A bold fall side ready in under an hour.

A hearty one pot chicken burrito bowl with beans, rice, tender chicken, melty cheese, and fresh toppings.

Sweet watermelon and crisp cucumber tossed with salty feta, fresh mint, and lime juice. A 10-minute summer salad with no cooking needed.

A bright no-cook strawberry caprese salad with mozzarella pearls, basil, blueberries, and a quick honey balsamic vinaigrette.

Soft potato gnocchi in a velvety gorgonzola cream sauce, ready in 20 minutes for a cozy Italian dinner.

Sticky BBQ teriyaki chicken kabobs with fresh pineapple, bell peppers, onion, and zucchini cooked hot on the grill.

Crispy buttermilk fried chicken with bacon and ranch dressing rolled in a warm tortilla. A hearty handheld dinner ready in about 40 minutes.

A bright 30-minute tomato zucchini pasta with garlic, fresh herbs, Parmesan, and a light sauce that clings to every bite.