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Here's where all our recipes live! They're sorted by theme, tag, or dish type, so you can quickly spark ideas for your next meal with My Homemade Recipe.

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A bowl of chicken coated in a glossy sauce, garnished with sesame seeds and green onions, served over a bed of white rice.
Sesame Chicken

A quick homemade version of the takeout favorite featuring crispy chicken pieces in a sweet and savory sesame sauce.

A colorful salad made with glass noodles, mixed vegetables, and topped with chopped peanuts and sesame seeds in a clear bowl.
Spring Roll Salad

A deconstructed spring roll in salad form, featuring rice noodles, rainbow vegetables, fresh herbs, and a zesty ginger dressing.

A close-up view of roasted golden potatoes topped with herbs and crumbled feta cheese in a large skillet.
Lemon-Feta Potatoes

Baby potatoes boiled then smashed and roasted until crispy, topped with a roasted lemon dressing, chunks of feta cheese, and fresh dill.

A slice of creamy pastry topped with powdered sugar and a raspberry, served on a plate.
Crescent Cheesecake

A simple dessert casserole combining flaky crescent roll dough with creamy cheesecake filling and a buttery cinnamon-sugar topping.

A close-up of a fresh salad featuring mixed greens, diced tomatoes, sliced salami, chicken, and bell peppers in a wooden bowl.
Grinder Salad

A low-carb twist on the viral grinder sandwich featuring chopped lettuce, deli meats, cheese, and creamy Italian dressing. Perfect for lunch or dinner.

A bowl of glazed, cubed salmon garnished with sesame seeds and fresh cilantro.
Crispy, Saucy Honey Garlic Salmon Bites in a Skillet

Pan-seared salmon bites in a buttery honey garlic glaze, garnished with cilantro and sesame seeds. Can be made mild or spicy.

A bowl of golden brown potato wedges topped with creamy sauce and sprinkled with chili powder.
Voodoo Fries

Crispy oven-baked fries seasoned with Cajun spices and topped with creamy ranch dressing and homemade cheese sauce. A healthier take on the Wingstop classic.

A stack of flaky biscuits filled with tender shredded beef on a dark plate.
French Dip Biscuits

Flaky biscuits filled with roast beef, horseradish sauce, and provolone cheese, served with warm au jus for dipping. A comfort food twist on classic French dip.

A brown bowl overflowing with round, golden crackers topped with a shiny caramel glaze and sprinkled with coarse salt.
Caramel Crackers

Oyster crackers transformed with a buttery caramel coating and hint of cinnamon, finished with a sprinkle of salt for the perfect sweet-salty snack.