Explore - Page 200

Juicy steak, smoky seasoned rice, and warm homemade queso make this rice bowl rich, hearty, and weeknight friendly.

Creamy Boursin cheese melts into orzo with seared chicken thighs, cherry tomatoes, and spinach in one skillet. Ready in about 35 minutes.

Thin sliced chicken, sweet peppers, onions, and provolone tucked into toasted hoagie rolls for a fast, cheesy dinner.

Grilled chicken topped with fresh salsa verde and melted pepper jack cheese, a smoky 35-minute dinner with bold flavor.

A flaky all-butter double crust filled with sweet peaches, tart raspberries, lemon, and warm spice.

Crisp phyllo holds a creamy semolina custard in this Greek honey pie, finished with a generous drizzle of honey and a dusting of cinnamon.

Warm apple wedges coated in cinnamon sugar and crisp panko, air fried until golden and tender inside.

Tender shrimp and lump crab layered with creamy Alfredo sauce, ricotta, and mozzarella in a baked lasagna.

A one-pan bacon cheeseburger rice skillet with ground beef, smoky bacon, cheddar, pickles, ketchup, and mustard.