Explore - Page 194

Silky vanilla panna cotta topped with bright mixed berry sauce, a make-ahead Italian dessert that feels elegant without fussy steps.

A quick shrimp fried rice with vegetables, fluffy eggs, cold rice, and a savory soy-sesame finish.

A crisp grilled smoked chicken and green chile burrito with melty cheese and a cool poblano ranch dressing.

Warm mini cob loaves filled with creamy bacon cheese dip and served with crunchy toasted bread pieces.

Saucy sloppy joe beef, creamy cheddar mac, and extra melted cheese tucked into a crisp skillet-toasted tortilla wrap.

Tender jumbo lump crab bombs baked with Old Bay, lemon, crackers, and melted butter until golden and rich.

Smoky sausage, crisp bacon, tender shrimp, and rotini tossed in a creamy Gouda cheese sauce for a rich family pasta dinner.

Double-fried Korean chicken bites tossed in a glossy gochujang honey sauce with garlic, ginger, sesame, and a crisp potato starch coating.

Warm Hawaiian roll sliders layered with ham, Swiss cheese, and a buttery Dijon poppy seed glaze.