Greek Style Loaded Hummus Mango
Hummus generous with feta, mango, olives, and fresh herbs. Great for dipping or as a vibrant appetizer.
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Lemon Herb Grilled Salmon Quinoa
Tangy grilled salmon served on a bed of quinoa and baby spinach with a lively lemon herb accent.
Lobster Scallop Chowder
Creamy chowder with lobster, scallops, potatoes, and corn, finished with dill and a touch of lemon.
Tex-Mex Zucchini Bake
Zucchini, beans, and cheese combine for a Tex-Mex inspired, flavorful and satisfying baked meal.
Mini Pumpkin Goat Cheese Tartlets
Bite-sized puff pastry tartlets filled with pumpkin, goat cheese, honey, and thyme.
Jalapeño Popper Deviled Eggs
Eggs filled with a creamy jalapeño, cheddar, and bacon mixture for a spicy, savory appetizer.
Cheesy Tuscan Chicken Sun-Dried Rotini
Tender chicken bites and rotini in a creamy sun-dried tomato sauce, topped with melted cheese and fresh basil.
Cranberry Goat Cheese Sourdough
Tangy goat cheese, cranberries, nuts, and honey layered in golden sourdough—the perfect shareable bake.
Meatball Stroganoff Dreamy Cream Sauce
Juicy meatballs simmered in a luscious mushroom cream sauce for ultimate comfort and savory flavor.