Explore - Page 16

Mushrooms and spinach tuck inside crisp folded tortillas with melted cheddar.

Cocoa and dark chocolate give these pudding cups a rounded chocolate flavor.

Mashed potato and sweet peas become simple golden skillet patties.

Ricotta gives this simple strawberry cake a tender, slightly dense crumb.

Thin chicken cutlets cook quickly, then finish in a lemon-garlic butter sauce with green beans.

Softened dates give this tea cake a dark, moist crumb dotted with walnuts.

Sweet yeast cake with apricots and pistachios — dark chocolate. Prepare the ingredients before mixing, then use the method below to keep the texture tender and the flavors evenly distributed. The cut face shows the texture to look for when the cake has cooled.

Sweet yeast cake with cranberries and orange — dark chocolate. Prepare the ingredients before mixing, then use the method below to keep the texture tender and the flavors evenly distributed. The cut face shows the texture to look for when the cake has cooled.

Sweet yeast cake with chocolate and hazelnuts — pistachios. Prepare the ingredients before mixing, then use the method below to keep the texture tender and the flavors evenly distributed. The cut face shows the texture to look for when the cake has cooled.