Explore - Page 140

A fully loaded cheesesteak piled with thin steak, peppers, onions, mushrooms, provolone, cheese sauce, and toasted hoagie rolls.

A hearty Denny’s-inspired breakfast casserole with eggs, sausage, bacon, hash browns, cheddar, and a soft pancake-style custard.

Juicy stuffed chicken with a molten garlic butter center, crisp baked coating, and a glossy honey garlic glaze.

A cheesy one-skillet taco bake with seasoned ground beef, Rotel tomatoes, beans, corn, tortillas, and a bubbling cheddar topping.

A crispy, melty Italian sub panini packed with salami, ham, pepperoni, provolone, peppers, lettuce, tomato, and zesty mayo.

A hearty Philly-style Roast Pork Sandwich with juicy sliced pork, sharp provolone, broccoli rabe, and a spoonful of warm pan jus.

Flaky crescent dough wrapped around pizza sauce, mozzarella, and pepperoni for warm, cheesy rolls that bake in about 15 minutes.

A tall, crisp Classic Club Sandwich stacked with turkey, ham, bacon, lettuce, tomato, and mayo on toasted bread.

A warm Italian deli sandwich with crispy mortadella, toasted focaccia, melty provolone, peppery greens, and creamy parmesan ricotta spread.