Explore - Page 136

Tender zucchini cookies with cinnamon, oats, and a light vanilla glaze. Soft, lightly spiced, and easy to bake.

Tender keto muffins made with blended cottage cheese, almond flour, cinnamon, and toasted pecans.

A hearty zucchini hamburger casserole with ground beef, tomatoes, rice, and melted cheese baked until bubbling.

A moist gluten-free lemon zucchini cake made with almond flour, fresh lemon zest, and a light lemon glaze.

Chewy, garlicky cottage cheese breadsticks made with three simple ingredients and no yeast.

A cheesy low-carb personal pizza pie with cottage cheese, egg whites, sauce, mozzarella, and pepperoni.

A bright, chunky zucchini salsa with roasted zucchini, juicy tomatoes, jalapeno, lime, and cilantro.

A silky zucchini soup with basil, lemon, and a small potato for creamy body without heavy cream.

A cheesy Zucchini Pizza Casserole with a shredded zucchini crust, pizza sauce, mozzarella, pepperoni, and peppers.