Explore - Page 13

Tender cinnamon pears sit between cool layers of honey-sweetened Greek yogurt.

Cod bakes quickly in lemon butter with garlic and briny capers.

These small dessert cups combine a buttery crumb base with softly whipped coffee mascarpone cream.

Basil pesto coats tender chicken while cherry tomatoes soften into a simple pan sauce.

These apple turnovers wrap a lightly thickened cinnamon filling in flaky puff pastry.

Ricotta makes a soft lemon sauce for penne and sweet peas without a separate cream sauce.

Fresh mango adds a sunny layer to these soft no-bake cheesecake cups.

This cabbage bake layers the familiar combination of beef, rice and tomato without rolling individual leaves.

Cocoa and dark chocolate chips give these muffins a rich crumb, with hazelnuts adding crunch inside and on top.