Explore - Page 12

Cocoa shortbread gets a citrus note from finely grated orange zest.

This chicken and corn chowder uses diced potatoes to give the broth body without a flour roux.

Roasted red peppers bring sweetness to white beans in a lightly creamy sauce.

These small baked oatmeal cups combine rolled oats with cherries and pockets of melted dark chocolate.

Bite-size chicken thigh pieces turn glossy in a honey-soy sauce thickened with a little cornflour.

Blackberries soften into juicy pockets above a lemon-scented cake, with a separate buttery crumble over the fruit.

Canned chickpeas simmer in a mild tomato and coconut sauce before spinach is folded in at the end.

White chocolate gives these baked cheesecake squares a mellow sweetness beside tart raspberry swirls.

Shelf-stable gnocchi roast with fully cooked sausage, peppers, onion and cherry tomatoes on one tray.