Explore - Page 105

Glossy lemon ginger chicken served over coconut rice with pineapple mango salsa and a quick spicy mayo drizzle.

Roasted pears filled with blue cheese, walnuts, and cranberries, served warm over arugula with a bright pan-juice vinaigrette.

Juicy grilled Hawaiian Chicken Kebabs with pineapple, peppers, red onion, and a glossy soy-ginger glaze.

Crisp tostada shells layered with refried beans, grilled carne asada, avocado, salsa, crema, queso fresco, and lime.

A hearty one-pan ground turkey sweet potato skillet with peppers, spinach, warm spices, and a light layer of melted cheese.

Soft peanut butter chocolate chip cookie bites baked in a mini muffin pan and finished with melty Reese's cups.

A tender slow-cooker meatloaf with caramelized onions, savory onion gravy, and melted Swiss cheese.

Oven-baked zucchini sticks coated in garlicky Parmesan panko until crisp outside and tender inside.

A fluffy no-bake Watergate salad with Cool Whip, pistachio pudding, pineapple, marshmallows, and pecans.