Explore - Page 100

Tender roasted portobello caps filled with garlicky spinach, ricotta, mozzarella, and Parmesan for an easy vegetarian dinner.

A hearty baked beans and ground beef casserole with smoky bacon, onions, peppers, and a sweet tangy barbecue sauce.

Sweet, spicy candied jalapeños simmered in a tangy brown sugar syrup and chilled until glossy and bold.

Tender shrimp and crisp vegetables tossed in a glossy honey garlic sauce for a fast skillet dinner.

Juicy salmon fillets with browned mushrooms, tender spinach, lemon, and a glossy garlic butter sauce made in one skillet.

A bold steak marinade with balsamic, soy sauce, garlic, Dijon, herbs, and olive oil for juicy grilled or pan-seared steak.

Creamy, cheesy jalapeño popper filling wrapped in egg roll wrappers and fried until golden and crisp.

A hearty one-pot Shipwreck Stew made with ground beef, potatoes, beans, corn, tomatoes, and simple pantry seasoning.

Tender jumbo shells filled with Cajun chicken, ricotta, and mozzarella, baked in a creamy spiced sauce until hot and bubbly.