Supporting players for any meal - Page 7

Crispy seasoned potato cubes topped with warm nacho cheese sauce and sour cream for a fast-food style side at home.

A moist Southern cornbread dressing with celery, onion, sage, butter, and rich stock baked until golden.

Tender roasted sweet potato rounds layered with beets, creamy burrata, walnut sage pesto, and crunchy toasted walnuts.

A hot skillet and high oven give cauliflower browned, crisp edges with tender centers and warm curry flavor.

Crispy roasted Brussels sprouts tossed with charred corn, creamy lime dressing, Cotija, chili powder, and cilantro.

Tender sliced potatoes layered with cheddar and a creamy sour cream sauce, then slow-cooked until rich, cozy, and scoopable.

Tender roasted asparagus and sweet carrots finished with creamy goat cheese, lemon zest, thyme, and toasted almonds.

Tender baby potatoes tossed in a creamy garlic Parmesan sauce, finished with parsley and a little lemon.

Tender sliced potatoes baked in a creamy herb cheese sauce with a crisp panko topping and fresh parsley.

Crisp-tender asparagus tossed in a glossy ginger soy sauce with garlic, sesame oil, scallions, and toasted sesame seeds.

Tender roasted carrots served over lemony whipped ricotta with hot honey butter, pistachios, and herbs.

Tender scalloped sweet potatoes baked in a buttery spiced cream sauce, then finished with toasted pecans and golden mini marshmallows.