A bright lime and spice Mexican chicken marinade for juicy grilled, skillet, or baked chicken.
35 recipes in this collection. (Page 2 Of 3)
Updated on Sat, 11 Jan 2025 22:34:01 GMT
A bright lime and spice Mexican chicken marinade for juicy grilled, skillet, or baked chicken.
Tangy, golden mustard BBQ sauce with cider vinegar, honey, brown sugar, and gentle heat.
A tangy fermented dill pickle hot sauce made with green chiles, garlic, dill, pickle brine, and vinegar.
A glossy, tangy-sweet Wojapi Berry Sauce made with mixed berries and maple syrup in about 25 minutes.
A thick, glossy British chip shop curry sauce with onion, apple, curry powder, stock, and malt vinegar, ready in about 30 minutes.
A creamy 10-minute mango dressing with lime, jalapeno, honey, cilantro, and olive oil for salads, bowls, grilled meats, and dipping.
A creamy garlic white pizza sauce made with butter, fresh garlic, milk, cream, and Parmesan in about 15 minutes.
A creamy Greek yogurt ranch dressing made with herbs, lemon, and pantry spices in about 10 minutes.
Tangy homemade tartar sauce ready in 5 minutes with mayo, dill pickles, capers, and fresh lemon. Better than store-bought.
A creamy, tangy blooming onion sauce made in 5 minutes with mayo, ketchup, horseradish, and pantry spices.
A bright homemade jalapeno hot sauce with fresh lime, garlic, onion, and vinegar, ready in about 25 minutes.
Fresh, glossy cranberry sauce with orange, cinnamon, and vanilla. Ready in about 20 minutes and easy to make ahead.