Tender sliced beef and crisp bell peppers in a savory soy sauce, a quick 35-minute skillet dinner that beats takeout every time.
778 recipes in this collection. (Page 10 Of 65)
Updated on Sat, 11 Jan 2025 22:29:29 GMT
Tender sliced beef and crisp bell peppers in a savory soy sauce, a quick 35-minute skillet dinner that beats takeout every time.
Bone-in chicken thighs glazed with peach preserves and fresh jalapeño, seared and oven-finished in one skillet until lacquered and deeply caramelized.
A tender ground chicken meatloaf with garlic, parmesan, mozzarella, and a buttery golden topping.
Tender beef chuck simmered in a cumin-rich tomato-pepper gravy, served wrapped in soft homemade flour tortillas. A hearty Tex-Mex meal in about 90 minutes.
Ground beef, roasted green chiles, elbow macaroni, and melted Pepper Jack cheese cooked together in one pot. A bold Southwestern twist on classic goulash, ready in about 35 minutes.
Corn tortillas filled with sweet caramelized onions and melted cheese, smothered in red enchilada sauce and baked until bubbly. Ready in under an hour.
Juicy skirt steak, charred peppers and onions, and a melty two-cheese blend sealed inside a crispy golden flour tortilla. Ready in 30 minutes and loaded enough to call dinner.
Roasted poblanos stuffed with melty cheese, dipped in fluffy egg batter, fried until golden, and served with a simple tomato sauce.
Crispy corn shells layered with warm refried beans, cold shredded lettuce, diced tomato, cheddar cheese, and a sour cream swirl. The Taco Bell original, homemade in 15 minutes.
Roasted Hatch chiles stuffed with melted cheese, dipped in a classic egg batter, and fried until golden and puffy. Served with warm salsa roja for an authentic New Mexican dinner.
Crispy golden corn tortillas stuffed with smoky seasoned chicken, fried until crunchy, and loaded with fresh toppings. Ready in 35 minutes.
Ground beef and golden potato cubes simmered in a tomato-chile sauce with Mexican spices. A one-pan homemade picadillo ready in 30 minutes.