778 recipes in this collection. (Page 11 Of 65)
Updated on Sat, 11 Jan 2025 22:29:29 GMT
Thick corn masa cakes split open and stuffed with saucy chicharron en salsa and crumbled queso fresco, a classic Mexican street food you can make at home.
Tender braised beef in a rich ancho-guajillo adobo, crisped in corn tortillas dipped in consomé with melted Oaxacan cheese and served with a cup of broth for dipping.
Chicken-filled corn tortillas soaked in a rich guajillo red chile sauce, baked under melted cheese and Mexican crema for a deeply satisfying dinner.
Seasoned ground beef rolled in corn tortillas, smothered in red enchilada sauce, and topped with a generous layer of melted cheese. Baked until bubbly and golden.
Golden homemade fry bread topped with seasoned ground beef, roasted green chile, pinto beans, and melted cheese. A hearty Southwestern classic ready in about 50 minutes.
Slow-braised beef in a rich ancho and guajillo chile sauce, plated with fluffy Mexican rice and creamy pinto beans for a full, satisfying dinner.
Ground beef and crispy-edged potatoes simmered in a smooth tomato-serrano sauce. A 40-minute Mexican comfort dish made with pantry staples.
Thin-cut beef braised in a charred tomato-jalapeño ranchero salsa with potatoes and roasted poblano peppers. A bold, satisfying Mexican dinner.
Crispy taco shells loaded with spiced ground beef, warm nacho cheese sauce, crunchy tortilla chips, and fresh toppings. A street-food experience at home in 30 minutes.
A hearty homemade picadillo with browned potatoes, seasoned ground beef, tomatoes, serrano, and warm spices in one skillet.
Layered corn tortillas with red chile sauce, seasoned ground beef, melty cheese, and a sunny fried egg if you want the New Mexico diner finish.
Juicy beef meatballs simmered with sweet onions and broth, then finished with bubbling mozzarella and Gruyere in one skillet.