Center of the plate recipes

A tender beef brisket coated in a tangy sauce made from just ketchup and onion soup mix. Simple preparation with impressive results.

A hearty soup that brings street corn flavors home. Loaded with fire-roasted corn, tender chicken, and Mexican spices in a creamy, cheesy broth.

A creamy twist on traditional lasagna featuring rotisserie chicken, buffalo sauce and ranch flavors in a cheesy layered pasta dish.

An elegant dish featuring beef tenderloin and mushroom duxelles wrapped in prosciutto and golden puff pastry.

Quick sliders layered with shredded rotisserie chicken, cheese and veggies, topped with garlic herb butter and baked until golden.

Tender roast beef in rich gravy topped with melted cheese on toasted buns. The ultimate comfort food sandwich.

A gourmet burger featuring blue cheese mixed into the patty, topped with crispy pancetta and blue cheese sauce.

Traditional smashed burgers topped with caramelized onions and American cheese. A simple but iconic diner-style burger.

A creamy twist on traditional lasagna made with chicken, alfredo sauce and three cheeses in your slow cooker.

A quick Chinese stir-fry featuring juicy chicken and crisp vegetables in a rich black pepper sauce. Better than takeout.

Crispy fried corn tortillas topped with warm refried beans and fresh ingredients. Perfect for casual Mexican dinners.

A simple yet elegant pasta dish combining flaky salmon and penne in a rich parmesan cream sauce. Ready in just 25 minutes!