Weeknight - Page 38

Juicy pork chop cubes coated in seasoned panko and air fried until crisp, golden, and ready in about 25 minutes.

A crisp, cheesy taco pizza with refried beans, seasoned beef, lettuce, tomatoes, chips, and sour cream.

Tender shredded chicken cooked in a sweet, savory Korean BBQ-style sauce with garlic, ginger, sesame, and gochujang.

Golden chicken cutlets and browned mushrooms simmered in a garlicky cream sauce with parmesan and herbs.

Tender pulled pork with creamy coleslaw and barbecue sauce in warm corn tortillas, a fun twist on taco night ready in 30 minutes.

Juicy pan-seared chicken served over wide egg noodles tossed in garlic butter, parmesan, and parsley.

A juicy, diner-style cheeseburger with melty cheese, toasted buns, crisp toppings, and a quick tangy sauce.

Tender chicken and creamy rice bake together in one dish with pantry staples for a comforting family dinner.

Crispy baked chicken tenders coated in panko, sharp cheddar, and crumbled bacon, ready in about 35 minutes for an easy weeknight dinner.

A fast, lighter fried rice with brown rice, eggs, colorful vegetables, edamame, and a savory soy-sesame finish.

Juicy grilled shrimp tucked into warm tortillas with a bright cilantro lime crema and crunchy slaw, ready in about 30 minutes.

Tender chicken in a creamy, tangy mushroom sauce with sour cream and Dijon. An easy weeknight dinner that tastes like slow comfort food.