Weeknight - Page 30

A creamy, golden curry chicken soup with coconut milk, tender chicken, vegetables, ginger, and lime, ready in about 30 minutes.

Hearty Italian sausage orzo soup loaded with vegetables, tender pasta, and parmesan. Ready in about 35 minutes.

A creamy, cheesy Philly cheesesteak soup with tender beef, peppers, onions, mushrooms, and toasted hoagie croutons.

A cozy one-pot shrimp soup with sweet corn, potatoes, smoky bacon, and a creamy broth.

A silky Italian chicken and pastina soup made with blended vegetables, a Parmesan rind, and rotisserie chicken. Ready in about 45 minutes.

A quick potsticker soup with mushrooms and bok choy in a savory ginger-garlic broth, ready in 25 minutes using frozen dumplings.

Smoky tomato pasta bake with halloumi, smoked paprika, and crispy mozzarella topping. A hearty vegetarian dinner ready in 45 minutes.

A cozy one-pot Parmesan sausage soup with Italian sausage, tender pasta, spinach, and a creamy broth.

Creamy chicken pot pie soup with rotisserie chicken, mixed vegetables, and a rich buttery broth, ready in 40 minutes.

Sweet and tangy crock pot Hawaiian meatballs made with frozen meatballs, pineapple, and BBQ sauce. An easy appetizer or dinner over rice.

Tender shredded beef slow-cooked with onion and Worcestershire, piled on toasted hoagie rolls with provolone and hot au jus for dipping.

An easy sweet potato ground beef casserole with tender roasted potatoes, savory beef, instant rice, and melted cheddar. Bakes in one dish and feeds a crowd.