Thanksgiving

A buttery pressed cake mix crust topped with a silky, spiced pumpkin cream cheese filling, baked until the center is perfectly gooey and the edges are set.

Creamy pumpkin custard baked under a buttery spiced oat and pecan topping for an easy fall dessert that serves a crowd.

A moist Southern cornbread dressing with celery, onion, sage, butter, and rich stock baked until golden.

Tender scalloped sweet potatoes baked in a buttery spiced cream sauce, then finished with toasted pecans and golden mini marshmallows.

Tender sweet potatoes baked in a glossy brown sugar butter syrup with cinnamon, nutmeg, and vanilla.

A sparkling Thanksgiving punch with cranberry juice, apple cider, orange juice, fresh fruit, cinnamon, and ginger ale.

Tender green beans baked in creamy mushroom sauce with a golden fried onion topping.

Creamy mashed sweet potatoes baked with brown sugar, butter, warm spice, and a golden marshmallow topping.

A reliable herb butter roast turkey with golden skin, juicy meat, simple aromatics, and clear doneness cues.

Creamy mini pumpkin cheesecakes with graham cracker crust, warm spice, and whipped cream topping.

A tender spiced Pumpkin Roll wrapped around creamy vanilla cream cheese filling, chilled until sliceable and dusted with powdered sugar.

Nutty wild rice pilaf with sweet-tart cranberries, toasted pecans, and herbs. A simple stovetop side built for the Thanksgiving table.