Southern - Page 2

A hearty Southern cheeseburger pie with seasoned beef, melted cheddar, and a tender golden baking-mix crust.

Tender baked chicken wings tucked into a creamy onion and bell pepper sauce with smoky seasoning and rich pan gravy.

A rich Lowcountry she-crab soup made with seafood stock, cream, sweet crab, sherry, and optional crab roe.

Tender oven-baked turkey wings smothered in a rich Southern onion gravy made with pan drippings, stock, and simple seasonings.

Tender old-fashioned buttermilk cornbread with buttery edges, a soft crumb, and just enough sweetness.

Firm peaches fried in butter with brown sugar until glossy, caramelized, and ready for ice cream, biscuits, pancakes, or yogurt.

Fresh okra stuffed with pepper jack cheese, coated in spicy cornmeal breading, and fried until crisp and melty.

A savory Southern tomato pie loaded with bacon, sweet onions, and extra cheese baked in a flaky crust until golden and bubbling.

Tender cube steak with a craggy buttermilk crust and creamy country gravy made from the skillet drippings.

A tender Southern peach quick bread made with fresh peaches, warm cinnamon, vanilla, and sour cream for a soft, moist crumb.

Crisp Southern cheese pecan crackers made with sharp cheddar, butter, chopped pecans, and a little cayenne heat.

Tender leaf lettuce tossed with crisp bacon, sweet onions, and a hot cider vinegar dressing for a fast Southern side.