Side Dish - Page 6

Tender sliced potatoes baked in a creamy herb cheese sauce with a crisp panko topping and fresh parsley.

Tender roasted carrots served over lemony whipped ricotta with hot honey butter, pistachios, and herbs.

A tender cheddar biscuit loaf inspired by Red Lobster biscuits, baked in one pan and finished with garlic parsley butter.

A savory potato kugel with crackly golden edges, a tender center, and a simple hot-pan trick that makes the crust crisp.

Sweet fresh corn cooked in bacon drippings with crisp bacon, butter, scallions, and herbs for a quick skillet side dish.

Fluffy baked russet potatoes tossed with sour cream dressing, crispy bacon, cheddar, and green onions.

Creamy French onion potatoes baked with cheddar, sour cream, and a homemade crispy onion topping.

Firm ripe tomatoes dipped in buttermilk, coated in seasoned cornmeal, and fried until crisp outside and juicy inside.

Tender roasted cabbage wedges brushed with Irish mustard butter, finished with cheddar, herbs, and crisp browned edges.

Crispy Air Fryer Okra with a seasoned cornmeal crust, tender centers, and no deep-fryer cleanup.

Crispy Cauliflower Fritters with tender centers, parmesan, herbs, and a quick skillet method that keeps them golden and sturdy.

Fluffy Mexican-style rice simmered with tomato, onion, garlic, broth, and spices for an easy one-pot side dish.