Sandwich - Page 3

Smoky sliced brisket piled onto toasted buns with pickles, onions, and barbecue sauce for a bold Texas-style sandwich.

A homemade LA-style French dip sandwich with tender beef, toasted French rolls, and a rich beef jus made for dipping.

A crispy, melty Italian deli sandwich with toasted cold cuts, provolone, pepperoncini, and a bright lettuce salad tucked into warm hoagie rolls.

Smoky brisket piled onto toasted buns with cheddar, BBQ sauce, pickles, jalapenos, and crispy onions.

A bodega-style chopped cheese hero made with smashed beef patties, onions, melty cheese, crisp lettuce, tomato, and a toasted roll.

Savory loose meat tavern sandwiches with creamy cheddar beef tucked into crisp French bread and baked until hot.

A diner-style patty melt with buttery rye, juicy beef, melted Swiss, caramelized onions, and a creamy confidential sauce.

Creamy ranch chicken with crispy bacon and cheddar piled onto soft sandwich rolls for an easy slow cooker dinner.

A hot skillet melt with juicy chicken, crisp bacon, sharp cheddar, ranch mayo, and golden toasted bread.

Smoky BBQ chicken, juicy pineapple, and melted cheese tucked into crisp buttery bread for a fast sweet-savory grilled cheese.

Juicy ground beef, peppers, onions, and melted provolone served on toasted buns for a fast cheesesteak-style sloppy joe dinner.

A crisp, buttery grilled cheese layered with bacon, dill pickles, cheddar, and melty Swiss for a tangy 15-minute sandwich.