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When you are craving something ultra-comforting but want an extra zing, this dill pickle bacon grilled cheese is a total game changer. The salty richness of bacon and creamy melty cheese pair perfectly with the tart crisp bite of dill pickles. This is the grilled cheese I crave on lazy Sundays or when I need a quick lunch that does not skimp on flavor.
I started making this as a quick lunch when my kids discovered how much they love pickles in unexpected places. Now anytime we have leftover bacon and a fresh loaf of bread this is our go to sandwich.
Ingredients
- Bacon: provides a smoky salty crunch Use thick cut if you like it chewier
- Bread: forms the crispy golden foundation Opt for sourdough or good quality sandwich bread
- Unsalted butter: creates that classic grilled cheese crunch Use room temperature for easy spreading
- Dill pickles: bring sharpness and a tangy bite Crisp cold pickles work best
- Swiss cheese: is creamy and gooey with a mellow nutty background Choose good melting slices
- Cheddar cheese: for sharp flavor and color Sharp or aged cheddar gives the sandwich a deeper taste
Instructions
- Cook the Bacon:
- Fry two slices of bacon in a skillet over medium heat until deep golden brown and crispy This releases the smoky fat that will later flavor the sandwich Drain on a paper towel and set aside
- Prepare the Bread:
- Lay out two slices of bread Spread one side of each with butter Be generous but avoid tearing the bread You want the butter to evenly coat the surface which helps the crust become evenly golden and crisp
- Assemble the Sandwich:
- With the buttered side facing down build the sandwich by layering cheddar cheese first This acts as a glue that holds in the bacon and pickle slices next Top with Swiss cheese for extra meltability Add the second bread slice butter side out
- Grill the Sandwich:
- Preheat a skillet over medium low heat Place the assembled sandwich in the pan Cook slowly pressing gently with a spatula flipping once after about three to four minutes Cook until both sides are deeply toasted and the cheese is entirely melted Lower and slower heat is key for gooey insides and a shatteringly crisp crust
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I adore sharp cheddar in this sandwich because it melts perfectly and adds enough kick to balance out the zippy pickle. My family always laughs at how quickly these disappear from the plate we end up fighting over the last bite every time.
Storage Tips
If you have leftovers cool completely then wrap in foil and store in the refrigerator. Reheat in a toaster oven or hot skillet to restore the crunch. Avoid microwaving as it makes the bread soggy.
Ingredient Substitutions
You can swap Swiss for Gruyere or even mozzarella for an extra cheesy pull. Turkey bacon or vegetarian bacon strips also add savory flavor for a lighter option. For gluten free make sure to pick your favorite GF sandwich bread and follow the same grilling steps.
Serving Suggestions
This grilled cheese shines next to a bowl of tomato soup or even alongside a simple green salad with a mustard vinaigrette. Cut into strips for party snacks or school lunch boxes it is almost impossible to eat just one.
Cultural Context
Grilled cheese with pickle is a playful twist on a diner classic. In many American delis you will find dill pickles served on the side but placing them inside the sandwich means every bite gets that tangy crunch.
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Dill pickle bacon grilled cheese sandwiches are deliciously bold and always disappear fast. Make extra—everyone wants seconds.
Frequently Asked Questions
- → What type of bread is best?
Thick-sliced white or sourdough works best for a sturdy, crispy texture and supports the melty filling.
- → Can I use a different cheese?
Absolutely! Feel free to swap cheddar or Swiss for provolone, Monterey Jack, or your favorite melty cheese.
- → Should bacon be cooked before assembling?
Yes, cooking the bacon first ensures it's perfectly crisp and not chewy in the finished sandwich.
- → How do I get an even golden crust?
Spread butter evenly to the edges of the bread and cook over medium-low heat to avoid burning.
- → Can pickles be substituted?
Try bread-and-butter or spicy pickles for a different flavor twist, or skip them for a milder bite.