Pumpkin

Flaky mini pumpkin empanadas filled with thick cinnamon-spiced pumpkin and baked until golden.

A buttery pressed cake mix crust topped with a silky, spiced pumpkin cream cheese filling, baked until the center is perfectly gooey and the edges are set.

Flaky puff pastry tartlets filled with spiced pumpkin, finished with goat cheese, thyme honey, and a little flaky salt.

Tender pumpkin spice bars baked in a sheet pan and topped with thick, tangy cream cheese frosting.

Moist pumpkin muffins layered with creamy filling and finished with a crisp brown sugar pecan streusel topping.

Orange soda and vanilla ice cream turn into fizzy pumpkin-inspired floats with whipped cream, sprinkles, and candy corn.

A creamy coconut curry pumpkin soup with ginger, warm spices, full-fat coconut milk, and lime, ready in about 35 minutes.

Soft pumpkin snickerdoodles rolled in cinnamon sugar, baked until chewy at the edges and tender in the center.

Creamy pumpkin custard baked under a buttery spiced oat and pecan topping for an easy fall dessert that serves a crowd.

Tender pumpkin sugar cookies with warm spices, pumpkin puree, and a light sugar coating for soft centers and gently crisp edges.

Soft pumpkin yeast buns rolled with warm spices and pecans, then baked over a buttery maple topping that turns glossy and sticky.

A cozy pumpkin baked oatmeal with maple, warm spices, and pecans. It slices cleanly, reheats well, and makes fall mornings easier.