Party Food - Page 27

Baked hot Italian sub sliders layered with ham, salami, pepperoni, and provolone on sweet rolls, ready in about 30 minutes.

Cheddar-wrapped hot dogs dipped in jalapeño cornmeal batter and fried until crisp, golden, and melty inside.

Bacon, brown sugar and maple syrup baked over crescent dough into a sticky, break-apart snack ready in 35 minutes.

Cheese Ritz Bits tossed with garlic butter, parmesan, and herbs, then baked until crisp and golden.

Buttery bread rolls stuffed with melted cheese, wrapped in bacon, and skillet-cooked until crisp and golden.

Golden crab cake egg rolls with sweet Maryland crab in a shatter-crisp wrapper, ready in about 30 minutes with a creamy Old Bay filling.

Soft pretzel dough wrapped around juicy meatballs and melted cheese, baked until golden for a fun party snack.

Golden biscuit dough stuffed with pepperoni, marinara, and mozzarella, then brushed with garlic butter for a fun pizza snack.

Creamy Buffalo chicken filling rolled in tortillas, chilled, and sliced into bite-size pinwheels for an easy make-ahead appetizer.

Crispy wontons filled with creamy crab, scallions, and a little savory seasoning for an easy party appetizer.

A hot, bubbly roasted red pepper dip made with four cheeses, smoked paprika, and a golden melted top.

Cheesy steak fajita tortilla bombs with peppers, onions, tortilla chips, and a golden baked shell.