Gluten-free - Page 24

Tender cabbage, browned beef, rice, and tomatoes baked into a cozy one-dish dinner with simple pantry seasoning.

Tender roasted sweet potato rounds layered with beets, creamy burrata, walnut sage pesto, and crunchy toasted walnuts.

Juicy Greek chicken tenders cooked in 10 minutes with lemon, garlic, oregano, and olive oil.

A quick jar-shaken dressing with oil, vinegar, ketchup, sugar, and dried onion for a sweet, tangy salad topper.

A thick, creamy banana blueberry smoothie made with frozen berries, ripe banana, yogurt, and milk in 5 minutes.

Tender chicken, crisp apples, juicy grapes, almonds, and cranberries folded into a tangy creamy yogurt dressing.

Soft Turkish dried apricots poached with citrus and honey, filled with creamy ricotta, and finished with pistachios.

Balsamic marinated flank steak grilled hot and sliced thin, then topped with blistered tomatoes, mozzarella, basil, and a glossy balsamic finish.

Flaky cod fillets baked with basil pesto, Parmesan, olive oil, and lemon for an easy seafood dinner in about 30 minutes.

Juicy chicken, sweet pineapple, and colorful vegetables roast together in a sticky Hawaiian-style glaze for an easy one-pan dinner.

Sweet, smoky, lime-bright candied cashews baked until glossy and crunchy, ready for snacks, parties, and homemade gifts.

Thin apple slices baked low and slow with cinnamon until crisp, fragrant, and snackable.