Gluten-free - Page 22

A warm cherry almond crisp sweetened with maple syrup and finished with a buttery oat almond topping.

A cozy carrot cake baked oatmeal with grated carrots, maple, warm spices, raisins, and crunchy pecans.

Chewy chocolate peanut butter oatmeal cookies made without flour, eggs, or an oven.

Tender broiled lobster tails spooned with a creamy garlic butter sauce, lemon, parsley, and optional parmesan.

Tender baked salmon brushed with garlic butter, fresh herbs, and lemon for a simple 25-minute main dish.

Tender roasted portobello caps filled with garlicky spinach, ricotta, mozzarella, and Parmesan for a cozy meatless dinner.

Chewy no-bake cranberry pistachio energy bites made with dates, oats, maple syrup, and seeds.

A cozy unstuffed pepper casserole with ground beef, cooked rice, bell peppers, tomato sauce, and a bubbly cheese topping.

Juicy skillet chicken topped with fresh tomato basil bruschetta, melted mozzarella, and a glossy balsamic drizzle.

Tender baked chicken breasts in a creamy Parmesan sauce with sun-dried tomatoes, spinach, garlic, and basil.

A creamy, no-cook veggie cream cheese spread folded with finely chopped fresh vegetables, herbs, and lemon for bagels, crackers, and wraps.

Juicy Cajun-seasoned chicken baked over sweet bell peppers with garlic, cream cheese, and cheddar.