Gluten-free - Page 19

Roasted pears filled with blue cheese, walnuts, and cranberries served over peppery arugula with a warm cider vinaigrette.

Tender steamed white fish with a sharp Thai lime-garlic sauce, fresh cilantro, and chili.

Sweet watermelon and crisp cucumber tossed with salty feta, fresh mint, and lime juice. A 10-minute summer salad with no cooking needed.

A bright no-cook strawberry caprese salad with mozzarella pearls, basil, blueberries, and a quick honey balsamic vinaigrette.

A fresh grilled shrimp bowl with smoky shrimp, avocado, charred corn salsa, rice, and a creamy lime-garlic sauce.

A cold, creamy orange yogurt slushy made with orange juice, Greek yogurt, vanilla, and ice.

No-bake dark chocolate bites filled with raspberry chia jam and dipped in a crisp chocolate shell.

Juicy garlic butter steak bites tucked into fluffy baked potatoes with cheddar, bacon, sour cream, and green onions.

Creamy frozen dog treats made with ripe banana, plain yogurt, and xylitol-free peanut butter.

Smoky kielbasa, green beans, and baby potatoes simmer in a savory slow cooker broth for an easy family dinner.

Sweet corn, crisp vegetables, fresh herbs, and a punchy lime dressing make a fast summer salad for cookouts, tacos, or meal prep.

Fresh pineapple spears coated in brown sugar, vanilla, warm spice, and lime, then grilled until juicy and caramelized.