Dessert - Page 35

Soft vanilla cake with buttery brown sugar cinnamon swirls and a simple vanilla glaze poured over the warm top.

A moist yellow poke cake soaked in sweet pineapple syrup and topped with tangy cream cheese frosting and crunchy pecans.

Crisp mini phyllo shells filled with buttery brown sugar pecans for a quick bite-size dessert.

A soft 9x13 banana cake made with ripe bananas, buttermilk, and a creamy tangy frosting.

Creamy no-churn ice cream swirled with fresh mango and coconut cream, ready after a quick freeze.

Creamy layered tiramisu shots with coffee liqueur, Irish cream, whipped cream, and cocoa, ready in about 10 minutes.

Apple pie made with refrigerated cinnamon rolls for the crust and topping, filled with warm spiced apples and finished with sweet icing.

A creamy no-bake Hawaiian pineapple coconut fluff loaded with crushed pineapple, mini marshmallows, and sweet coconut. Ready in 10 minutes plus chill time.

A creamy baked coconut custard pie with a flaky crust and sweet coconut in every bite. Simple ingredients and oven-ready in 10 minutes.

Handheld peach cobbler wrapped in crispy egg roll shells, fried golden and rolled in cinnamon sugar.

Crispy Southern fried hand pies filled with warm spiced apples or peaches, wrapped in flaky biscuit crust and fried until golden.

A warm bananas foster cobbler with ripe bananas, brown sugar, cinnamon, walnuts, and soft cream cheese pockets baked into a golden, spoonable dessert.