Cream Cheese - Page 8

A tender spiced Pumpkin Roll wrapped around creamy vanilla cream cheese filling, chilled until sliceable and dusted with powdered sugar.

Soft red velvet cupcakes baked with a strawberry cheesecake center and topped with strawberry cream cheese frosting.

Flaky crescent rolls wrapped around a creamy jalapeño, cheddar, and bacon filling for an easy baked appetizer.

Buttery Ooey Gooey Bars with a soft cake mix crust, creamy filling, crackly top, and clean slices after cooling.

Soft spiced pumpkin cake bars with a baked cream cheese swirl, all the flavor of a pumpkin roll without the rolling.

Tall, fluffy pumpkin muffins with a tangy cream cheese swirl, warm spices, and a bakery-style dome.

Creamy chicken enchilada soup with shredded chicken, black beans, corn, and melted cheese. A one-pot Tex-Mex dinner ready in about 40 minutes.

Crispy skillet quesadillas stuffed with creamy jalapeño popper filling, bacon, cheddar, and Monterey Jack.

Crisp homemade choux éclairs filled with tangy raspberry cream and topped with a fresh raspberry glaze. A bakery-style dessert you can make at home.

A rich baked pistachio cream cheesecake with a buttery graham crust, smooth filling, and a crisp chopped pistachio finish.

Creamy baked spaghetti layered with meat sauce and a rich cream cheese filling, topped with mozzarella and baked until bubbly.

Soft crescent rolls stuffed with pumpkin pie filling and a tangy cream cheese swirl, baked golden in about 30 minutes.