Silky eggplant in a bold, garlicky Sichuan chili sauce. Ready in 30 minutes with simple pantry ingredients.
7 recipes in this collection.
Updated on Mon, 09 Jun 2025 01:41:33 GMT
Silky eggplant in a bold, garlicky Sichuan chili sauce. Ready in 30 minutes with simple pantry ingredients.
Lean ground beef and tender-crisp cabbage cooked in a garlicky soy-ginger sauce, then stacked over steamed jasmine rice for a healthy, impressive weeknight dinner.
A quick, protein-packed Chinese-style stir fry with ground beef, tender cabbage, garlic, and ginger in a savory soy-sesame sauce. Ready in 25 minutes and naturally low-carb.
Tender sliced chicken, mushrooms, snow peas, bamboo shoots, and water chestnuts in a light Cantonese-style sauce.
Oven-baked chicken wings in a sweet-salty Chinese glaze that clings to every bite. No fryer needed, ready in under an hour.
Tender chicken, crisp vegetables, and a glossy black pepper sauce come together fast in this easy Chinese-style stir fry.
Crispy bite-size chicken tossed in a glossy sweet-tart lemon sauce for a bright Chinese takeout-style dinner.