Chicken - Page 28

A bright lime and spice Mexican chicken marinade for juicy grilled, skillet, or baked chicken.

Juicy chicken breasts filled with spinach, feta, Kalamata olives, roasted peppers, garlic, and lemon, then seared and baked until tender.

Tender chicken, pineapple, peppers, and cashews tossed in a glossy sweet-savory sauce for a fast takeout-style dinner.

Fresh chicken spring rolls with crisp vegetables, herbs, rice paper, and a creamy peanut dipping sauce.

Tender chicken and crisp green beans tossed in a glossy sesame ginger sauce for a fast 30-minute stir fry.

Juicy oregano chicken, lemon rice, spinach, tomatoes, chickpeas, and feta come together in one skillet in 30 minutes.

A creamy, tangy, high-protein chicken salad made with blended cottage cheese, banana peppers, rotisserie chicken, celery, and herbs.

Tender sliced chicken, mushrooms, snow peas, bamboo shoots, and water chestnuts in a light Cantonese-style sauce.

Crispy copycat Chilis Southwest Eggrolls filled with chicken, black beans, corn, spinach, cheese, and served with avocado ranch.

Spicy, cheesy buffalo chicken sliders baked on one sheet pan with soft rolls and garlic butter tops.

A crisp, creamy chicken Caesar pasta salad with juicy chicken, romaine, parmesan, and golden garlic breadcrumbs.

Creamy one-pot chicken orzo with sun-dried tomatoes and parmesan, ready in 30 minutes for an easy weeknight dinner.