Cheese - Page 18

Soft red velvet thumbprint cookies with a tangy cream cheese filling piped into the center after baking.

Hot roast beef sandwiches with creamy homemade gravy, melted provolone, and butter-toasted buns ready in about 30 minutes.

Muffin tin egg cups lined with ham, filled with cheddar and eggs, then baked until tender and set.

A tender, cheesy ham quiche without the crust, made in one pie dish for easy brunch, meal prep, or a light dinner.

A flaky pull-apart Christmas tree pastry filled with Dijon, thin ham, and melty cheese, baked golden and served warm.

Crisp sourdough filled with creamy brie, quick blackberry balsamic jam, and fresh thyme for a sweet-savory grilled cheese.

Tender pasta shells, taco-seasoned beef, and a creamy cheese sauce cooked together in the slow cooker.

A homemade steak, egg, and cheese bagel with seared steak, folded eggs, grilled onions, American cheese, and creamy breakfast sauce.

Crisp-edged garlic bread with a buttery center, gooey mozzarella, Parmesan, and fresh parsley, ready in about 25 minutes.

Cheesy spinach dip tucked between pizza dough, shaped into a Christmas tree, twisted into pull-apart breadsticks, and brushed with garlic butter.

Cheesy one-pot Taco Spaghetti with ground beef, tomatoes, taco seasoning, and tender pasta cooked right in the sauce.

Golden baked zucchini bites with mozzarella, parmesan, and garlic. A quick vegetarian appetizer ready in about 35 minutes.