Brunch - Page 2

Thick-cut bacon baked with maple, brown sugar, cracked pepper, and chili until glossy, crisp, and caramelized.

Buttery croissants filled with warm ham, tender eggs, melted cheese, and a quick honey Dijon spread.

No-fry mini apple fritter waffle donuts with crisp edges, soft cinnamon apple centers, and a thin vanilla glaze.

Savory cornmeal griddle cakes packed with crisp bacon, sweet corn, cheddar, and scallions, served hot with maple syrup.

A simple crustless spinach quiche with tender eggs, squeezed-dry spinach, sweet onion, and melty cheese.

A cozy biscuit-topped sausage gravy pie with creamy peppered filling and golden, buttery biscuits baked on top.

A sweet-salty grilled cheese made with glazed donuts, sharp cheddar, and a low skillet heat for a crisp caramelized crust.

A soft vanilla cake swirled with brown sugar cinnamon filling and finished with a creamy glaze.

Creamy avocado on thick crispy toast topped with fluffy scrambled eggs, served with fresh seasonal fruit for a complete, filling breakfast in 15 minutes.

Soft King's Hawaiian rolls filled with cream cheese, baked with cinnamon butter, and drizzled with a simple glaze. Ready in about 20 minutes.

Fluffy cinnamon rolls with crispy bacon in every bite, finished with a warm bourbon maple glaze. The sweet-savory brunch bake worth clearing your Saturday morning for.

Tender gluten-free almond flour scones with golden edges, sliced almonds, and a soft vanilla-lemon crumb.